Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin dal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin dal is something which I have loved my whole life.
Yellow Pumpkin Dal Recipe is a comforting and wholesome dal made with toor dal, pearl onions and pumpkin, spiced with garam masala and a seasoning of hing and curry leaf. Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin dal using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dal:
- Take 1/4 cup moongdal
- Take 1/4 cup toordal
- Make ready 1/4 cup masoordal
- Get 1/4 cup chanadal
- Take 1 tsp Haldi
- Take Chillies 2 slit
- Get Chillipwd half tsp
- Make ready Ginger small grated
- Get 4 Garlic
- Make ready Curry leaves 2 strands
- Get Corianderleaves fewchopped
- Prepare Salt as req
- Take Water as req
- Take 2 tsp Ghee/oil
- Take For tempering
- Get 1 tsp Mustardseeds
- Make ready 1 cinammomstick
- Get 1 bayleav
- Take 2 Red Chillies
- Take 250 grams PUMPKIN
- Get 2 tomatoes pieces in small sizes
It's savory, comforting and really easy to make in an instant pot. I'm thinking more along the lines of pumpkin dal. And this pumpkin dal just so happens to be. Pumpkin is a no-brainer for sweet dishes: there's pumpkin smoothies, pumpkin cookies, pumpkin doughnuts, pumpkin granola, pumpkin bread.
Steps to make Pumpkin dal:
- First wash all dal and soak it for 30 minutes
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
- And add it and add required salt
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy
Pumpkin and dal seemed like the perfect match. The pumpkin chunks make for a nice sweet contrast to the lentils. I'm betting when you eat this you'll find yourself digging out a pumpkin chunk to go with. Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty. This recipe is made with moong dal and is packed with protein and low carbs. dal pumpkin goes well to serve as a side to chapathi, rice, puri, and dosa as well.
So that is going to wrap this up for this special food pumpkin dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
