Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, celery & potato soup:. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Celery & Potato Soup: is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Celery & Potato Soup: is something that I have loved my entire life. They are nice and they look wonderful.
Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.
To get started with this particular recipe, we have to first prepare a few components. You can cook celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Celery & Potato Soup::
- Take 2 Tbsp olive oil
- Get 300 g celery, sliced, with tough strings removed
- Prepare 1 garlic clove, peeled
- Prepare 200 g potatoes, peeled and cut into chunks
- Make ready 500 ml vegetable stock
- Prepare 100 ml milk
- Get to taste Black pepper
It consists mostly of water, but it also provides antioxidants and fiber. This makes it a universally loved low-calorie snack option. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish.
Instructions to make Celery & Potato Soup::
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.
Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain.
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