Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's so simple potato and onion soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's So simple Potato and Onion Soup This is a wonderfully simple and flavoursome soup #lunchideas. Bring to a boil, then cover and let cook until the potatoes are completely tender. If the pot gets too dry and the onions start to burn and/or stick, add a bit of water or broth to deglaze the pan and keep the onions moist.
Sig's So simple Potato and Onion Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's So simple Potato and Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's So simple Potato and Onion Soup:
- Make ready potatoes
- Get olive oil for boiling with potatoes
- Get red onions, chopped roughly
- Make ready olive oil for cooking onions
- Prepare vegetable stock
- Prepare cumin seeds
- Make ready each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
- Prepare smoked paprika
- Take tomato paste (puree)
And it's good to know that the spring onions also have lots of immune-enhancing compounds to boost our good health. The Potato and Spring Onion Soup Recipe is a simple soup that is easy to make and light on the stomach too. Potatoes, onions, celery and cheese are simmered together in milk. If you like a thicker soup, break up the potatoes whilst simmering.
Instructions to make Sig's So simple Potato and Onion Soup:
- I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
- In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
- Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
- Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
- Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
- This soup will slightly thicken during the cooking process, because of the onions, this is normal.
Recipe by: Joan Zaffary Peel the potatoes and cut into chunks. Melt the butter in a large soup pot over medium-high heat. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. It's funny how corporations and restaurants don't add that to the label.
So that is going to wrap it up with this special food sig's so simple potato and onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
