Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's so simple potato and onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's So simple Potato and Onion Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's So simple Potato and Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Sig's So simple Potato and Onion Soup This is a wonderfully simple and flavoursome soup #lunchideas. Bring to a boil, then cover and let cook until the potatoes are completely tender. If the pot gets too dry and the onions start to burn and/or stick, add a bit of water or broth to deglaze the pan and keep the onions moist.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's So simple Potato and Onion Soup:
- Take 450-500 grams potatoes
- Take 1/2 tbsp olive oil for boiling with potatoes
- Take 300 grams red onions, chopped roughly
- Get 1/4 tbsp olive oil for cooking onions
- Make ready 1/2 liter vegetable stock
- Take 1 pinch cumin seeds
- Prepare 1 pinch each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
- Prepare 1 1/2-2 tablespoon smoked paprika
- Take 100 grams tomato paste (puree)
And it's good to know that the spring onions also have lots of immune-enhancing compounds to boost our good health. The Potato and Spring Onion Soup Recipe is a simple soup that is easy to make and light on the stomach too. Potatoes, onions, celery and cheese are simmered together in milk. If you like a thicker soup, break up the potatoes whilst simmering.
Steps to make Sig's So simple Potato and Onion Soup:
- I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
- In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
- Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
- Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
- Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
- This soup will slightly thicken during the cooking process, because of the onions, this is normal.
Recipe by: Joan Zaffary Peel the potatoes and cut into chunks. Melt the butter in a large soup pot over medium-high heat. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. It's funny how corporations and restaurants don't add that to the label.
So that’s going to wrap this up for this special food sig's so simple potato and onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
