Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai pumpkin and coconut cream soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Pumpkin And Coconut Cream Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
- Prepare 350 grm yellow pumpkin (peeled) cubed
- Take 1 tbsp lemon juice
- Take 5 oo ml chicken stock
- Get 800 ml coconut cream (canned)
- Take 1 cup basil leaves
- Get to taste pepper and salt
- Prepare Ingredients for shrimp paste
- Get 125 grm prawns (shelled and deveined)
- Get 10 shallots,peeled
- Get 1 tbsp shrimp paste
- Take 1 tbsp red chilli,minced
- Prepare 1 tbsp ginger,grated
- Prepare 1 tsp dark brown sugar
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp lemon grass stalk, finely chopped
Steps to make Thai Pumpkin And Coconut Cream Soup:
- Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
- Toss the pumpkin cubes in lemon juice and keep aside.
- In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
- On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
- Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
- Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
- Remove from heat and serve immediately
So that is going to wrap this up for this special food thai pumpkin and coconut cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
