Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes!
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Take 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Take 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Prepare For the pizza shells:
- Prepare 1/2 lb ground sausage
- Take 20 pepperoni
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Get 10 jumbo shells
A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Also fresh baby spinach and creamy Parmesan cheese get added in. This feature requires Flash player to be installed in your. Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water. Wash the spinach but do not dry. If using bunch spinach, chop coarsely.
So that is going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
