Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange-glazed pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
orange-glazed pork chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. orange-glazed pork chops is something that I have loved my entire life.
Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make orange-glazed pork chops:
- Make ready fresh orange juice ( about 2lg orange)
- Get orange marmalade
- Make ready whole grain mustard
- Make ready vegetable oil
- Make ready pork loin chops
- Take salt
- Make ready black pepper
- Get rosemary springs
- Take white onion sliced into rings
- Take fresh lime juice
Glazed pork chops are easy way to get tender pork chops on the table in no time. Turn pork; spoon remaining honey mixture over pork. Return chops and any accumulated juices to pan. Place onion and rosemary on a platter.
Instructions to make orange-glazed pork chops:
- preheat oven to 400°.
- combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
- heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
- take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish
Return pan to medium-high heat; add lime juice. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
So that’s going to wrap this up for this special food orange-glazed pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
