Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber pickled. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. "Pickling" refers to cucumbers that are primarily used for processing or pickling.
Cucumber Pickled is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cucumber Pickled is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cucumber pickled using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Pickled:
- Prepare 3 small cucumber
- Make ready Black pepper
- Prepare Sugar
- Make ready Vinegar
- Prepare Salt
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
Steps to make Cucumber Pickled:
- Wash and cut cucumber into finger size. Mix with all ingredients. Chill in the fridge then bring out when eat.
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