Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skinny chicken pad thai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Skinny Chicken Pad Thai is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Skinny Chicken Pad Thai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Chicken Pad Thai:
- Prepare 2 chicken breasts, sliced thin
- Make ready rice noodles
- Prepare 4 egg whites
- Get 3 tbsp rice vinegar seasoned
- Make ready 3 tbsp brown sugar
- Make ready 2 can bean sprouts.i like bean sprouts
- Make ready 1 1/2 limes, juiced
- Prepare 1/4 cup chicken broth
- Make ready red pepper flakes
- Make ready 1 tbsp oil
- Prepare 3 tbsp sesame oil
- Take 3 clove garlic, minced
- Make ready 2 green onions. diced
- Get peanuts
Steps to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that is going to wrap it up for this special food skinny chicken pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
