Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushrooms spinach barley risotto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushrooms Spinach Barley Risotto is something that I’ve loved my entire life.

Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. Add the barley and coat with oil. Add stock and bring to the boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Make ready 2 tbsp Minced Garlic
  2. Make ready 2 cups Chopped Onion
  3. Get 2 cups Sliced Mushrooms
  4. Make ready 2 bunches Spinach
  5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Take 2 cups Pearl Barley
  7. Take 1 tbsp Olive Oil
  8. Take 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Take 2 tbsp butter
  10. Get 1/4 cup Parmesan Cheese
  11. Take 1 cup Cherry tomato
  12. Make ready Salt and Pepper

Add the barley, mix with the onions and gradually add the stock, stirring frequently. This mushroom-packed barley dish is full of healthy garlic and onion — perfect for warding off the spring cold! This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats.

Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

Especially when you want to serve something a little different. I might never make risotto with rice again! the barley gives it a wonderful nutty and chewy texture. I use creminis for the mushrooms. Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a What is Pearl Barley Risotto?

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