Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, picante omelet pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Picante Omelet Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Picante Omelet Pie is something that I have loved my entire life.
In a blender, combine eggs and sour cream; cover and process until smooth. Sprinkle with the cheeses and set aside. In a blender or food processor, process eggs and sour cream until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook picante omelet pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picante Omelet Pie:
- Prepare picante sauce
- Take shredded Monterey Jack cheese
- Prepare shredded cheddar cheese
- Get eggs
- Make ready sour cream
- Get tomato slices and chopped fresh cilantro or parsley optional
In blender container or food processor bowl, process eggs and sour cream until smooth; pour over cheese and SPAM®. In blender or food processor mix eggs and sour cream. In a blender, process eggs and sour cream until smooth. Learn how to cook great Picante omelet pie.
Instructions to make Picante Omelet Pie:
- Pour the picante sauce into a lightly grease 10 inch pie plate or quiche dish. Sprinkle with cheese set aside.
- In a blender or food processor processor eggs and sour cream until smooth pour over cheese
- bake at 375 for 20 to 25 minutes or until knife inserted near the center comes out clean
- let it stand for 5 minutes before cutting garnish with tomato and Sandra with desired.
Crecipe.com deliver fine selection of quality Picante omelet pie recipes equipped with ratings, reviews and mixing tips. Get one of our Picante omelet pie recipe and prepare delicious and healthy treat for your family or friends. Pour salsa into the prepared pie plate. Blend cheeses and layer over the salsa. Blend the eggs and sour cream until smooth and pour over the cheese.
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