Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy spaghetti meatballs,& peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Get ground beef
- Make ready spaghetti
- Get lg. yellow onion (chopped)
- Make ready sm Portobello mushrooms (chopped)
- Take each yellow & red bell peppers (chopped)
- Make ready garlic cloves (chopped)
- Get Kikkmon soy sauce
- Make ready kosher salt
- Prepare course black pepper
- Prepare olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap it up for this special food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
