Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Prepare roughly 12 oz. bag of spinach for salad
- Make ready strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Get red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Prepare optional: cubed avocado and toasted almonds, walnuts, or pecans
- Take For the dressing:
- Take light soy sauce (start at 3)
- Get Worcestershire sauce
- Prepare distilled white vinegar
- Make ready sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Get minced shallots (onion is fine in a pinch)
- Get water
- Take black pepper
- Prepare vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
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