Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Take 8 oz Pork Tenderloin
- Prepare Kosher Salt, Pepper, and Fennel Pollen
- Take Avacado Oil
- Get 1 cup 'Instant' Brown Rice or what you like
- Prepare Several white button mushrooms your choice
- Get 1 small Shallot
- Make ready 1/2-1 Tbs Butter
- Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
- Get 1 cup water
- Get 1 Fresh Ripe Tomato
- Prepare Prepare
- Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
- Make ready About 3 1/2 hours before serving, start the unit
- Prepare Remove silver skin from Tenderloin and pat dry
- Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
- Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
- Make ready Slice mushrooms thin (or thick)
- Take Finely chop Shallots
- Take Measure butter. water and mushroom sauce paste
- Take Measure rice and water
- Take Slice Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer
- Melt butter in a saute pan and add shallots
- When translucent, add muchrooms.
- Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- Slice tomato and put on each plate
- Shortly before pork is ready, finish the sauce
- Mix in 1 cup hot water with 1 tsp mushroom base
- Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- Pour the remaining stock into the mushrooms and bring to a simmer.
- Add the cornstarch mixture and stir to thicken, set aside
- Cook the rice.
- When it's ready, remove the pork and dry thoroughly
- Take a cast iron skillet set on high and add the oil
- When pan is HOT, add the pork and brown all over.
- Rest the pork for 10 minutes
- Slice, serve with sauce, rice and tomatos.
So that’s going to wrap this up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!