Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, black garlic & ranch pumpkin seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Garlic & Ranch Pumpkin Seeds is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Get 1-2 large pumpkins
- Prepare Cooking spray
- Take Mrs. dash seasoning
- Prepare Ground Sea Salt
- Prepare Onion Powder
- Take Black Garlic Powder
- Prepare Dried Minced Onion
- Make ready Ranch Flavoring
- Take Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap it up for this exceptional food black garlic & ranch pumpkin seeds recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
