Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apple relish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cranberry apple relish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cranberry apple relish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry apple relish:
- Take water
- Make ready brown sugar
- Get Cider vinegar
- Prepare Honey
- Prepare Grated orange rind
- Get medium Orange, peeled and chopped (1/2 c)
- Make ready Ground cinnamon
- Prepare Ground ginger
- Make ready Ground cloves
- Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Take Cranberries (12oz)
- Get Raisins
- Make ready Chopped pecans or walnuts
At my mock Thanksgiving dinner (where I guinea-pig my friends to taste test all. This refined sugar-free sauce has been a staple on my holiday table ever since my mom started making her version of it when I was young. The crunchy fruit and nut condiment is like a taste of fall. Please, for all that is good and right, let this little fresh cranberry apple relish number hang out in the refrigerator for a while.
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Of course, I didn't observe this rule. I actually dug right in after making it. Luckily, Cranberry Sauce is probably the easiest course on your Thanksgiving menu already. Chopping up an apple or two and stirring in some cinnamon is all it takes, and it doesn't take long. With just that extra minute or two, you'll have elevated your Homemade Cranberry Sauce without ruffling feathers or being a pretentious food snob.
So that’s going to wrap it up for this special food cranberry apple relish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
