Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crisp refrigerator cucumber slices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisp Refrigerator Cucumber Slices is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crisp Refrigerator Cucumber Slices is something that I’ve loved my whole life.
Cucumbers can be stored in the crisper drawer unwashed for around the same amount of time, but be weary of how cold the crisper drawer gets and what other vegetables you're storing them with. Remove the cucumber from the refrigerator and pat dry. The cucumber is now ready to serve.
To begin with this particular recipe, we must first prepare a few components. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Make ready cucumbers
- Make ready onions
- Prepare sugar
- Get apple cider vinegar
- Prepare canning salt
- Prepare mustard seed
- Prepare alum
Use a tip or two to store cucumbers to continue to enjoy the nutritious vegetable all summer. Just make a quick brine, add it to the cucumbers and flavor aromatics (garlic, peppercorns, mustard seeds, etc), seal and refrigerate. I like to use glass canning jars, but technically, since these pickles. Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with!
Instructions to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
Slice kirby cucumbers into spears or slices. Pack a clean snd steralized pint-sized mason jar with sliced cucumbers and dill sprigs. In a medium pot heat the vinegar, water, garlic, salt, sugar and all spices until the mixture comes to a simmer and salt and sugar dissolve. Make sure your cucumbers are thoroughly dry before you store them: excess water on the surface encourages spoiling. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container.
So that’s going to wrap it up for this special food crisp refrigerator cucumber slices recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
