Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty. The bars are soft, moist and loaded with pumpkin spice flavor.
Pumpkin Bars is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin bars using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bars:
- Get 4 Eggs
- Make ready 1 2/3 C Granulated Sugar
- Take 1 C Unsalted butter
- Prepare 15 oz Can Pumpkin
- Make ready 2 C All Propose Flour
- Get 2 tsp Baking Powder
- Take 2 tsp Ground Cinnamon
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
- Make ready 8 oz Cream Cheese, softened
- Make ready 1/2 C Unsalted Butter
- Take 2 C Powdered Sugar
- Take 1 tsp Vanilla Extract
This pumpkin bars recipe involves your standard dry bowl and wet bowl, and then mixing everything together. Combine flour, cinnamon, baking powder, baking soda and salt. The pumpkin bar batter itself is easy to whip up in just a few minutes (no mixer required), and then the bars bake up to be soft and moist and perfectly pumpkin-y, with just the right amount of pumpkin. This easy pumpkin bars recipe is the ultimate fall treat!
Instructions to make Pumpkin Bars:
- Preheat oven 350*F
- In a large mixing bowl beat eggs, sugar, butter, and pumpkin until nice and fluffy.
- In a separate bowl after together flour, baking powder, cinnamon, salt, and baking soda.
- Add flour mixture to pumpkin mixture.
- Pour batter into prepped cake pan. Bake for 30 minutes or until knife inserted in the middle comes out clean.
- Make icing, but do not Frost until fully cooled.
- Icing: With an electric mixer cream together the cream cheese, butter, and vanilla. Gradually add powdered sugar.
They're moist, tender, perfectly spiced These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. These Pumpkin Bars have that same basic combination as the beloved Pumpkin Pie, combining pastry with a creamy smooth custard-like pumpkin filling. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash. They have the taste and texture of pumpkin bread, but they bake faster and are much more portable! The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting.
So that’s going to wrap it up with this special food pumpkin bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
