Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arrosto cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arrosto Cacio e Pepe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arrosto Cacio e Pepe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arrosto cacio e pepe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arrosto Cacio e Pepe:
- Get 1-2 chicken pieces per person, I used thigh
- Make ready Enough new potatoes for everyone
- Take GOOD amount of Pecorino
- Prepare GOOD amount of black pepper
- Make ready Olive oil
- Prepare to taste Salt
Steps to make Arrosto Cacio e Pepe:
- Par boil potatoes for 5–6 minutes. Drain, set aside to cool
- Preheat oven to 200. Put potatoes in a bowl. Add Pecorino and pepper. Mix well and put into a baking tray.
- Wash and dry chicken. Put into same bowl. Add Pecorino and pepper. Put into baking tray with potatoes. Roast for about 45-50 mins or until cooked and yummy. Turn chicken once or twice during cooking and mix potatoes
- Hmmmmmmm 😊
So that is going to wrap it up for this special food arrosto cacio e pepe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
