Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saute tempeh (soy bean cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Saute Tempeh (soy bean cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Saute Tempeh (soy bean cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Get chopped tempeh
- Make ready red chili chopped
- Make ready onion chopped
- Get garlic chopped
- Get season with salt and sugar
- Make ready sweet soy sauce
- Get oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that is going to wrap this up for this special food saute tempeh (soy bean cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
