Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with grated daikon sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken With Grated Daikon Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken With Grated Daikon Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Make ready 500-600 g Chicken Thigh Fillets
- Prepare Salt & White Pepper
- Take 300 g Daikon *finely grated
- Make ready 1 small piece Ginger *finely grated
- Make ready 1 teaspoon Rice Vinegar
- Get 2 tablespoons Soy Sauce
- Take 1 Spring Onion *finely chopped
- Get 2 tablespoons Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that is going to wrap it up with this exceptional food chicken with grated daikon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
