Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer arugula tossed with chicken, goat cheese, & apple. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. Served with a simple arugula salad, but it can be served with any green. This is the chicken dish of the summer!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Prepare Arugula or salad greens
- Prepare Chicken, pre-cooked
- Get Apple, Fugi (or anything crisp)
- Make ready Goat cheese crumbles
- Make ready Muruku pieces (Indian bean curd spirals for crunch)
- Get Ground pepper
- Make ready Vinaigrette
- Prepare Vinegar (pomegranate or red wine)
- Make ready Vinegar (balsamic to add flavor depth)
- Prepare Oil (grape seed or EVOO)
Need healthy dinner that actually makes you feel like you actually ate something? Watching carbs or need a gluten-free option? This is my go-to dinner and works well with a gluten-free bagel if I need to. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is definitely a week-end preparing project, which is to express you will need a number of hours to accomplish it, but when you`ve got the technique down you can fry multiple set at any given time for family picnics or perhaps to possess cool leftovers to eat from the fridge on a whim.
Instructions to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
- Add chicken, cut to bite-sized chunks.
- Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
- Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
- Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.
This is the best way to eat arugula, in my opinion. Arugula tossed in fresh lemon juice is a great base for so many dishes. Put it in your recipe arsenal! I like to add goat cheese for that creamy tang. It complements the warm peaches and peppery arugula very well.
So that’s going to wrap it up with this special food summer arugula tossed with chicken, goat cheese, & apple recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
