Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy sauced garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Sauced garlic is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soy Sauced garlic is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have soy sauced garlic using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Sauced garlic:
- Make ready Whole garlic, soy sauce
Instructions to make Soy Sauced garlic:
- Put peeled whole garlic into soy sauce.screwcap container is recommended for preventing smell spread.
- After a week, soy sauce get the flavor of garlic. Useful for all the frying purpose.
- Garlic is perfect for marinate with meat!!
- Possible to keep in refrigerator 6 month.
So that is going to wrap this up with this special food soy sauced garlic recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
