Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed acorn squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Stuffed Acorn Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Prepare onion
- Make ready hamburger
- Prepare mushroom - minced
- Prepare garlic - minced
- Make ready acorn squash
- Prepare mozzerella sticks
- Make ready Fennel Seed - Optional
- Prepare nutmeg - optional
Instructions to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that’s going to wrap this up with this exceptional food cheesy stuffed acorn squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
