Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Make ready 300 g mushrooms
- Get Tomato Basil Egg
- Get 3 eggs
- Prepare 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Get Handful Basil leaves
- Get 1 tbsp minced garlic
Since I wanted to cook salmon for dinner I was delighted to find this recipe using tomatoes with the added WOW of garlic and basil. Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Flip the other side of the omelette over to cover, if you like. In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper. Sprinkle with dried basil and drizzle with extra virgin olive oil. Description: Grilled Salmon With Tomatoes & Basil.
So that is going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
