Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortang talong (eggplant egg omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something which I have loved my entire life.
Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg. Tortang Talong - A Healthy Eggplant Omelet Recipe Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
To begin with this recipe, we have to first prepare a few components. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Get eggs
- Take eggplant
- Take shallot,finely sliced
- Prepare salt(more or less)
- Make ready cooking oil
The Tortang Talong Recipe has very simple ingredients and is quite easy to prepare. It only has Eggplant of course and Eggs. It can be boiled or grilled but many prefer grilling the eggplant because of the distinct taste it gives. Tortang Talong is the Philippine eggplant omelette.
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
It is a simple Vegetarian (not Vegan, we use the eggs) meatless delicious dish. Perfect for breakfast or dinner and suits your budget. You can serve it with fried rice or other garnish. Add some greens or ketchup sauce, if desire. Tortang Talong - Filipino Eggplant Omelet.
So that’s going to wrap it up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
