Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Garlic Coleslaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic coleslaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Coleslaw:
- Take Classic coleslaw mix
- Take 1 1/2 cup mayonnaise
- Prepare 1 1/2 tsp garlic powder
- Get 1/4 tsp pink himalayan salt or regular salt
- Make ready 1/2 tbsp apple cider vinegar
- Get 1/2 tsp celery seed
- Prepare Pinch sugar ½ tsp
- Prepare 1/8 tsp lemon juice
If too 'wet' drain slightly before you serve. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This Copycat KFC Coleslaw Recipe Brings the Colonel Straight to Your Kitchen Door. By Krista Marshall @everydaymomsmls More by Krista.
Instructions to make Garlic Coleslaw:
- Add your slaw mix in a small or medium bowl.
- Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar.
- Mix well. Note: add paprika for garnish.
Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
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