Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and watercress sesame salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Watercress Sesame Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Watercress Sesame Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Get 350-400 g chicken breast or thigh fillet
- Get 1 tbsp sake
- Get 1 tsp salt
- Take 1 stem celery
- Get 130 g water cress
- Make ready 0.5 bunch spring onion
- Prepare 10 g ginger
- Prepare fresh coriander (optional)
- Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Get 2 tbsp roasted sesame oil
Steps to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
So that’s going to wrap it up with this special food chicken and watercress sesame salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
