Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortang talong (eggplant egg omelette). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something that I have loved my whole life.
Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg. Tortang Talong - A Healthy Eggplant Omelet Recipe Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
To get started with this particular recipe, we have to prepare a few components. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Take 2 large eggs
- Prepare 1 medium eggplant
- Take 1 clove shallot,finely sliced
- Prepare 2 dash salt(more or less)
- Take 2 tbsp cooking oil
What is tortang talong or eggplant omelette? Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. Using a fork, gently mash eggplant meat until flattened. Add pork mixture and make sure it and eggplant are well-coated with beaten eggs.
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
Season with salt and pepper and set aside. Carefully slide eggplant and egg mixture into pan, with stem ends sticking up together. Watch How to Cook Eggplant and Sardine Omelet. This dish is quick and easy to prepare. It is just like making tortang talong with toppings.
So that is going to wrap this up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
