Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french omelette with chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Omelette with Chives is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. French Omelette with Chives is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have french omelette with chives using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Omelette with Chives:
- Make ready 3 eggs
- Make ready 1 Tbl butter
- Take Chives (chopped) + couple for garnish
- Make ready to taste Salt & pepper
Instructions to make French Omelette with Chives:
- Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
- Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
- Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
- Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives
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