Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggplant casserole batch 14. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Casserole Batch 14 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant Casserole Batch 14 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare 15 ounces great northern beans
- Make ready 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper powder
- Prepare 1 large aubergine eggplant
- Make ready 15 ounces diced tomatoes
- Get 15 ounces garbanzo beans/ chickpeas
- Make ready 1 cup spring onion
- Take 6 ounces extra sharp cheddar cheese
- Take 1-1/2 cups shredded mozzarella cheese
- Make ready 1 pound steamed chopped broccoli
- Make ready To taste salt
- Take 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food eggplant casserole batch 14 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
