Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oooey gooey ruben. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oooey gooey Ruben is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oooey gooey Ruben is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook oooey gooey ruben using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oooey gooey Ruben:
- Make ready 10 slice rye bread (your choice here, i used american rye)
- Prepare 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
- Prepare 5 slice swiss cheese
- Get 1 small can of sauerkraut
- Get 1 thousand island dressing (i think wishbone is best with this)
- Make ready 1 enough butter to butter both sides of each slice of bread
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Instructions to make Oooey gooey Ruben:
- Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
- While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
- Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.
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