Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Prepare 1 cup bulgur
- Take 3.5 – 4 oz pumpkin
- Take 2 tablespoons sugar
- Make ready 1 cup milk
- Prepare 1/2 cup water
- Make ready to taste Cinnamon
- Take 1/2 apple
- Take 1/4 cup unsalted butter
- Prepare 1/4 cup dried apricots (we put more)
- Take 1 cup raspberries
- Get 1 cup physalis
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
So that is going to wrap this up with this special food bulgur porridge with pumpkin and apples recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
