Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Also using a wire whisk to break up the lumps of cheese in the pan really helps.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Make ready 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Prepare 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Take 1 lbs protein pasta
- Make ready 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Get 2 cups white wine
- Make ready 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Get 2 large sprigs of basil leaves minced
- Make ready Parmesan cheese to serve
Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
How to make creamy shrimp and mushroom pasta. Ensure they're thawed first Make the sauce. Take the skillet off the heat and add the garlic, mustard, flour, lemon juice I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will work too. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon.
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