Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed apple streusel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here are the ingredients and how to cook it. Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices.
Stuffed Apple Streusel is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Apple Streusel is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Apple Streusel:
- Make ready large apples (Granny Smith, Joanagold or Honey Crisp)
- Take sugar
- Get cornstarch
- Make ready lemon juice
- Take vanilla extract
- Take ground cinnamon
- Prepare ground nutmeg
- Prepare kosher sea salt
- Prepare For the streusel topping
- Get all purpose flour
- Make ready old fashioned oats
- Take brown sugar
- Make ready ground cinnamon
- Get baking powder
- Make ready kosher sea salt
- Get unsalted butter
Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together.
Instructions to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
Pour in batter; top with remaining streusel. Place the apples onto the baking sheet or into the prepared pan. Apple Streusel French Toast Bake from Deliciously sprinkled Shredded Apple Pie from Life in the Lofthouse We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh Autumn apples with the best crumble topping. Top it off with vanilla ice cream and caramel sauce for an incredible fall treat everyone will go crazy for!
So that’s going to wrap it up with this exceptional food stuffed apple streusel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
