Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and feta omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. Put cheese on one half of omelet and flip over other half. Spinach and feta is my favorite omelette.
spinach and feta omelette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. spinach and feta omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and feta omelette using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make spinach and feta omelette:
- Make ready 12 inch non stick pan
- Prepare eggs
- Make ready Spinach - pretty large handful
- Prepare garlic powder
- Prepare crushed garlic
- Make ready salt
- Get pepper
- Prepare Olive oil
- Make ready feta cheese
In a medium nonstick skillet with low, sloping sides, combine the olive oil and the garlic. Whisk egg whites with salt and pepper in a bowl. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over.
Instructions to make spinach and feta omelette:
- I don't really measure when I cook unless following a recipe. so use your discretion as to amounts. IMO a 3 egg omelette needs a 12" pan I didn't realize this till I owned one. they were always to thick in a 10 or smaller so use 2 eggs for those.
- Heat non stick pan with olive oil
- Add spinach and saute -stir and flip using tongs. I like to salt the spinach but with all the salt in the feta I am not sure it is really necessary
- Add crushed garlic and garlic powder Obviously you can and should substitute fresh minced Garlic if you have it
- crack eggs into bowl and scramble well to fully incorporate the yolks and whites
- Once the spinach has cooked down remove from heat and set aside.
- Wipe clean pan and place back on heat add butter just enough to coat pan. I just hold the wrapped stick so not to add to much
- Add scrambled eggs once the butter starts to foam allow eggs to set adjusting heat as necessary
- add sauteed spinach and crumbled feta cheese
- Pepper to taste once the eggs are almost fully cooked fully cooked flip 1/3 of the omelette into itself slide the open side onto the plate and flip it off pan
While the spinach is cooking, whisk the eggs and water together in a bowl until just foamy. Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper. Pour egg mixture into skillet and spread to cover pan. Veggies - Here, I have used spinach, onions, tomatoes, olives and mint leaves.
So that’s going to wrap it up for this special food spinach and feta omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
