Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed apple streusel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Stuffed Apple in Stuffed Animals on Amazon. Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices.
Stuffed Apple Streusel is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Apple Streusel is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Apple Streusel:
- Get 5 large apples (Granny Smith, Joanagold or Honey Crisp)
- Get 2 tbsp sugar
- Prepare 1 tsp cornstarch
- Prepare 1 tsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 1/8 tsp kosher sea salt
- Make ready For the streusel topping
- Take 1/4 cup all purpose flour
- Take 1/4 cup old fashioned oats
- Get 1/4 cup brown sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp baking powder
- Get 1/8 tsp kosher sea salt
- Make ready 3 tbsp unsalted butter
Place the apples onto the baking sheet or into the prepared pan. To prepare streusel: Mix the flour, sugar, and cinnamon together. Apple Streusel Muffins - Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel! Crisp fall apples, tossed in cinnamon and baked with delicious streusel.
Steps to make Stuffed Apple Streusel:
- Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
- In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
- Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
- Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh Autumn apples with the best crumble topping. Top it off with vanilla ice cream and caramel sauce for an incredible fall treat everyone will go crazy for! Apple Streusel French Toast Bake from Deliciously sprinkled Shredded Apple Pie from Life in the Lofthouse We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Arrange apple filling down the middle of the pastry lengthwise.
So that is going to wrap it up with this special food stuffed apple streusel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
