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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Acorn Squash is something that I have loved my entire life. They’re nice and they look wonderful.

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe. This roasted acorn squash is stuffed to the max with absolutely everything you're craving!

To get started with this particular recipe, we have to prepare a few components. You can have stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:

1. Make ready acorn squash
2. Take acorn squash
3. Prepare low-sodium chicken broth
4. Take low-sodium chicken broth
5. Take quinoa, rinsed
6. Make ready quinoa, rinsed
7. Prepare chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
8. Prepare chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
9. Take coarse salt
10. Get coarse salt
11. Get ground black pepper
12. Take ground black pepper
13. Make ready yellow onion, chopped
14. Get yellow onion, chopped
15. Make ready garlic cloves, minced
16. Get garlic cloves, minced
17. Prepare small-medium zucchini, cut in half longwise and then thinly sliced
18. Prepare small-medium zucchini, cut in half longwise and then thinly sliced
19. Prepare diced tomatoes (I used a fire roasted variety)
20. Get diced tomatoes (I used a fire roasted variety)
21. Prepare -3 cups fresh spinach
22. Prepare -3 cups fresh spinach
23. Prepare fresh basil, chopped
24. Prepare fresh basil, chopped
25. Prepare fresh rosemary, finely chopped
26. Get fresh rosemary, finely chopped
27. Make ready Gouda, shredded
28. Make ready Gouda, shredded
29. Get Asiago, grated
30. Prepare Asiago, grated

Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. The best vegetarian stuffed acorn squash?

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
5. Saute spinach until wilted; transfer to the bowl.
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
7. Divide evenly until each squash and top with remaining gouda and asiago.
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
9. Enjoy!
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
14. Saute spinach until wilted; transfer to the bowl.
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
16. Divide evenly until each squash and top with remaining gouda and asiago.
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
18. Enjoy!

It's roasted until tender and draped in a fall-scented stuffing of rice, pecans, and herbs. Ready for the best stuffed acorn squash recipe? Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly. This is a very filling meal, packed with loads of nutrition. Healthy carbohydrates, protein and essential fatty acids are all in there, along with a bunch of vitamins and.

So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!