Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon salmon with cous cous. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Salmon with cous cous is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Salmon with cous cous is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Salmon with cous cous:
- Get 2 salmon
- Get 1 lemon
- Take 2 tsp black pepper
- Make ready 2 tsp thyme
- Get 1 tsp coriander
- Make ready 1/4 chilli pepper - optional
- Take 2 portions of cous cous (Mexican flavoured is best)
- Take 2 carrots
- Take 1/3 cucumber
- Get 1/2 cup mixed parsley and chives
Steps to make Lemon Salmon with cous cous:
- Pre heat oven to 180°F
- Place both pieces of salmon onto a piece of foil large enough to close into a dome
- Squeeze the whole lemon onto the salmon and grate the rine ontop as well
- Sprinkle over the coriander, thyme and black pepper.
- You can add a small dash of chilli peppers here for extra flavour if you wish
- Place into oven for approximately 25 minutes
- Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
- Add the sweetcorn at the last minute
- Once the salmon is cooked, take out of oven and dish up the cous cous
- Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
- Sit down and enjoy :)
So that is going to wrap this up with this special food lemon salmon with cous cous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!