Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy sesame shiitake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Sesame Shiitake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soy Sesame Shiitake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy sesame shiitake using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sesame Shiitake:
- Make ready medium shiitake mushrooms
- Take sesame oil
- Prepare soy sauce
Steps to make Soy Sesame Shiitake:
- Heat a heavy skillet with sesame oil.
- Remove stem and any gills that are present from shiitake.
- Carefully, with a sharp paring knife, make a very shallow slice, ever so slightly off-center, and angled slightly towards the center of the cap, in the top of one shiitake cap.
- Make a very shallow opposing slice, to meet the previous slice. You should be able to remove a sliver of the cap, leaving a white crevice across the cap, where the flesh is revealed.
- Spin the cap about 120 degrees and repeat, meeting the previous gap at the center. You should now have an X shape visible in the cap of your mushroom.
- Repeat once more, and you should have a sorta star pattern in your mushroom cap.
- Place the mushrooms, cap down, in the hot sesame oil. You don't want the temperature too high, just sizzling steadily.
- After a couple minutes, flip the caps. Keep flipping every so often, u til the shiitake are cooked through, 10 minutes or so I'd say.
- Add the soy and let it reduce a bit around the mushroom caps.
- Serve. I laid mine over some spinach with a little broth and some assorted pickles.
So that is going to wrap it up with this special food soy sesame shiitake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
