Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area.

Cream of Mushroom & Broccoli Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Mushroom & Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Get 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Take 5 Cups Broth
  4. Get Lg. Onion
  5. Take 3 Cloves Garlic
  6. Get Half & Half
  7. Prepare 1 Stick Butter
  8. Make ready 1/2 Cup Flour
  9. Make ready 3/4 Cups Red Cooking Wine
  10. Get Black Pepper
  11. Get Seasoned Salt
  12. Take Onion Powder
  13. Take Garlic Powder
  14. Get Oregano
  15. Take Parsley Flakes
  16. Prepare Canola Oil
  17. Get Grated Parmesan

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH! This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.

Instructions to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup. This decadent recipe is easy to make on.

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