Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice kolakata (steamed rice balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Kolakata (Steamed Rice Balls) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice Kolakata (Steamed Rice Balls) is something that I have loved my entire life. They’re fine and they look fantastic.
Roll one-tablespoon portions of the mixture into balls. Roll each ball over the rice to coat. Rice Kolakata (Steamed Rice Balls) I am pretty sure a lot of South Indians have grown up eating Rice Kolakatas.
To get started with this recipe, we must prepare a few ingredients. You can have rice kolakata (steamed rice balls) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kolakata (Steamed Rice Balls):
- Prepare Rice flour - ground fine
- Prepare Water
- Make ready pinch Salt - a
- Get Coconut - freshly grated is always the best !
- Take Sugar Jaggery - Brown / White or if you have its the best !
Heat oil; Add dried red chili. Add mustard seeds & urad dal. Then add salt & water & let it come to a boil. Heat water to boiling point and add the rice flour.
Steps to make Rice Kolakata (Steamed Rice Balls):
- As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7…
- So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry
- In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine
- Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!
- This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice
Take off heat and keep stirring till the flour absorbs the water. Add ghee and mix very well. Cool to lukewarm and make small balls from the dough. Keep aside to cool to room temperature. Put the mushrooms in a heatproof bowl and cover with boiling water.
So that’s going to wrap it up with this exceptional food rice kolakata (steamed rice balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
