Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with cranberry glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. In same skillet, add cranberries, water and chili sauce.
Pork Chops with Cranberry Glaze is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Chops with Cranberry Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Take Pork Chops
- Take white onion
- Take carrots
- Take celery
- Get olive oil
- Get cranberry jelly sauce
- Take chicken broth
- Make ready salt and pepper
Add pork chops; turn to coat. Drain pork, discarding marinade in bowl. Heat butter in skillet and brown chops well on both sides. Place chops on a broiler pan and set aside.
Steps to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended. We loved the combination of the savory pork chop and the tangy cranberry orange glaze in this yummy dinner recipe. The pork chops are easy to cook and full of flavor. It's tart from the cranberry sauce, tangy from the balsamic vinegar and has a hint of orange. Transfer chops from pan to a plate, and cover with foil.
So that’s going to wrap it up with this exceptional food pork chops with cranberry glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
