Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin crunch cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Crunch Cobbler is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp ginger
- Take 1/4 tsp cloves
- Take 1/2 tsp salt
- Make ready 1 tbls corn starch
- Prepare 4 eggs
- Take 1 1/2 cups milk
- Take 1 box yellow cake mix
- Take 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Get 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap this up with this special food pumpkin crunch cobbler recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
