Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, la frittata/ easy omelet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. A great way to incorporate left over pasta or vegetables, or even both as in this recipe. Heat oil in a heavy skillet.
La Frittata/ Easy Omelet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. La Frittata/ Easy Omelet is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get eggs
- Take pasta cooked
- Get vegetables cooked
- Make ready extra virgin olive oil
- Take onion
- Get garlic
- Get grated parmigiano-reggiano (or more to taste)
- Prepare parsley to taste
A great way to incorporate left over pasta or vegetables, or even both as in this recipe. I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn't need to much time in the kitchen, because. They make a satisfying meal and both prove to be a great way use up leftover veggies.
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. Serve cold, bring to room temperature, or reheat before serving. This Italian omelet recipe, called a frittata, is a quick, easy and healthy main dish for a busy weeknight, but is equally good for breakfast, brunch or lunch.
So that’s going to wrap this up for this special food la frittata/ easy omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
