Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Prepare (One) pound package firm tofu
- Take salt for seasoning
- Make ready neutral flavored oil for frying
- Prepare For the soy sauce:
- Prepare soy sauce
- Make ready sugar
- Make ready vinegar
- Make ready garlic, crushed
- Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare sliced or chopped bulb onion
- Prepare crushed red chili flakes
- Prepare green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan.
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Garlic and Chilie in oil for Korean Fried Chicken. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Easy Chinese pan-fried tofu with a soy sesame sauce.
So that’s going to wrap this up for this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
