Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with cranberry glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. In same skillet, add cranberries, water and chili sauce.
Pork Chops with Cranberry Glaze is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Chops with Cranberry Glaze is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Prepare 1 packages Pork Chops
- Take 1/2 white onion
- Get 1 cup carrots
- Make ready 1 cup celery
- Take 1/4 cup olive oil
- Prepare 1 can cranberry jelly sauce
- Get 1 chicken broth
- Get 1 dash salt and pepper
Add pork chops; turn to coat. Drain pork, discarding marinade in bowl. Heat butter in skillet and brown chops well on both sides. Place chops on a broiler pan and set aside.
Steps to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended. We loved the combination of the savory pork chop and the tangy cranberry orange glaze in this yummy dinner recipe. The pork chops are easy to cook and full of flavor. It's tart from the cranberry sauce, tangy from the balsamic vinegar and has a hint of orange. Transfer chops from pan to a plate, and cover with foil.
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