Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. This is my old time favorite green bean recipe.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Make ready French green beans
- Prepare bacon strips cut into fourths
- Take medium white onion, chopped
- Make ready garlic cloves, minced
- Get can petite diced tomatoes
- Make ready jar mushroom pieces and stems
- Get beef soup base or 3 beef bullion cubes
- Get black pepper
- Make ready dried basil leaves
- Get Salt
Add the whole, peeled, canned tomatoes and their juices. Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. I wanted to change up the veggies this week, I saw these beautiful french green beans which I prefer over regular green beans. I like how delicate they are.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft.
So that is going to wrap it up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
