Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my best overnight french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Best Overnight French Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Best Overnight French Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Best Overnight French Toast:
- Get Bread
- Get Milk
- Make ready Eggs
- Make ready Sugar
- Get Butter
- Prepare ■ Topping
- Make ready Ham
- Get Sliced cheese
- Prepare Banana
- Prepare Some Sugar
- Get Some Maple syrup
Instructions to make My Best Overnight French Toast:
- Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
- (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
- Cover with a lit or alminum foil. Turn and brown the other side.
- Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
- Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.
So that’s going to wrap this up for this exceptional food my best overnight french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
