Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get pork chops (I use thin sliced)
- Take cream of mushroom soup
- Prepare salt
- Make ready garlic powder
- Take black pepper
- Make ready Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
